COLORADO CODE OF REGULATIONS 1 C.C.R. 203-2

Regulation 47-918.  Removal of Alcohol Beverages from Premises.

A.	OTHER THAN THOSE LICENSEES DESCRIBED IN SECTION 12-47-421(2)(a), WHO MAY PERMIT A PATRON TO RESEAL A PARTIALLY CONSUMED BOTTLE OF VINOUS LIQUOR (NOT TO EXCEED 750 ML) WHICH WAS ORIGINALLY SOLD FOR ON PREMISES CONSUMPTION; No licensee, manager or agent of any establishment licensed for on-premises consumption shall permit the removal from the licensed premises of any alcohol beverages in sealed or unsealed containers, except for brewpubs licensed pursuant to C.R.S. 12-47-415, and vintners restaurants licensed pursuant to 12-47-420 who sell only their own manufactured products in sealed containers for off premises consumption, and hotel and restaurant licensees licensed pursuant to C.R.S. 12-47-411 who may permit a patron to reseal a partially consumed bottle of vinous liquor (not to exceed 750 ml) which was originally sold for on premises consumption. 

B.	Hotel and restaurant Licensees DESCRIBED IN PARAGRAPH A OF THIS REGULATION who permit a patron to remove a partially consumed bottle of vinous liquor shall reseal the bottle with a cork or other commercially manufactured stopper.  It is recommended that the licensee securely package the resealed bottle in another sealable container (e.g. paper bag, box).	

C.	It is recommended that The patron MAY NOT place the container in the vehicle’s trunk, PASSENGER AREA OF A MOTOR VEHICLE or in an area within the vehicle that is not READILY ACCESSIBLE TO within reach of the driver OR A PASSENGER WHILE IN HIS OR HER SEATING POSITION, INCLUDING BUT NOT LIMITED TO THE GLOVE COMPARTMENT.

D.	PATRONS TRANSPORTING A PARTIALLY CONSUMED BOTTLE OF VINOUS LIQUOR IN A MOTOR VEHICLE SHALL COMPLY WITH THE REQUIREMENTS OF 42-4-1305, C.R.S.